Easy Homemade Chocolate Sauce

Easy Homemade Chocolate Sauce

18
Chef John 19521

"If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!"

Ingredients

20 m {{adjustedServings}} servings 108 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  2. Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  3. Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  4. Pour hot over ice cream or store in airtight containers in the refrigerator.
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Reviews

18
  1. 19 Ratings

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I loved this chocolate sauce....deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some! Being also quick and simple to put together, makes it a...

I don't usually rate recipes, but felt this one was rated too low. I've made it several times, and refill my 'Smucker's Sundae Syrup' bottle. No one knows the difference, and it is a lot more ec...

nice flavour, not too sweet, needed more milk for a pouring consistency. Slightly gelatinous texture, one of my kids disliked. Not the best sauce I've had, sauce tended to form a skin due to mil...