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Cheddar and Pineapple Grits

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LCROSSWE

A delicious way to prepare grits!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
  3. Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
  4. Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
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