Peanut Butter and Maple Oatmeal

Peanut Butter and Maple Oatmeal

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    20 m
Not4sakn
Recipe by  Not4sakn

“This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  2. Stir peanut butter, maple syrup, and brown sugar into oats.

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Reviews (5)

Rate This Recipe
happyschmoopies
3

happyschmoopies

I love oatmeal and I am always looking for a different way to prepare it. I really liked the peanut butter flavor in the oatmeal, but, I was not a big fan of the maple syrup. I would try it again, but, probably add a little milk to make it creamier and experiment with different sweeteners like honey or agave.

JLLEBOW
1

JLLEBOW

This was a nice comforting breakfast. Kids liked it. Will make again. :)

KIK_IT2
0

KIK_IT2

I have oatmeal almost every day for breakfast. I'm looking for new ways to change up my oatmeal, new things to add to it. I was intrigued by the peanut butter, so I gave this a try. I made this exactly as stated with the only differences being I used rolled oats (not quick cooking) and Jif peanut butter because these are what I had on hand. It was suprisingly good, but I'll have to make adjustments for my personal taste to make it great. The dish wasn't as sweet as I thought it was going to be, which isn't necessarily a bad thing, just not what I was expecting. The peanut butter muted the maple flavor and sweetness. The peanut butter also gave the oatmeal a wonderful creamy consistency, which I loved! However, it was slightly on the bland side, not terribly bland, but bland enough that I will have to tweak the recipe. Possibly add raisins, cinnamon, maybe add more maple syrup or walnuts. It's a good starting point, though, and gives me ideas for different ways to serve oatmeal. I'm very grateful for that, thanks!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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