Creamy Chicken and Noodles

Creamy Chicken and Noodles

4 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
OMARILYN
Recipe by  OMARILYN

“Love this recipe for chicken and noodles!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  2. Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  3. Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

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Reviews (4)

Rate This Recipe
LORR4824
1

LORR4824

I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.

KIRSTENFINNIGAN
1

KIRSTENFINNIGAN

This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. Undercook the noodles a bit, just like she said.

Kathy Wiltshire
0

Kathy Wiltshire

Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. This is a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 829 cal
  • 41%
  • Fat
  • 42.8 g
  • 66%
  • Carbs
  • 60 g
  • 19%
  • Protein
  • 48.8 g
  • 98%
  • Cholesterol
  • 225 mg
  • 75%
  • Sodium
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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