BLOTCHE aka Widow maker

BLOTCHE aka Widow maker

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  HotGrandma

“A BLT on steroids. The guys love this sandwich! A man's sandwich. B=bacon, L=lettuce, O=onion, T=tomato, C=cheese, H=ham, E=egg.”

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Adjust Servings

Original recipe yields 1 huge sandwich


  1. Place the bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon pieces on paper towels; retain bacon drippings in skillet.
  2. Brush 1 side of each bread slice with bacon drippings and the other side of bread slices with 1 teaspoon butter. Use a paper towel to wipe remaining drippings from skillet.
  3. Lay a piece of bread, buttered side down, on a plate. Sprinkle with half the green onions and spread half the Havarti cheese, all the ham, remaining Havarti cheese, remaining half of the green onions, and remaining bread slice with buttered side up.
  4. Pan-fry the sandwich until bread is toasted golden brown and Havarti cheese has melted, 2 to 3 minutes per side. Transfer to a plate.
  5. Melt remaining 2 teaspoons butter in skillet over medium heat. Gently crack eggs into hot butter and cook until whites are set and yolks are runny. Gently turn eggs over and cook just until tops of egg whites are set (for over easy eggs).
  6. Pull the sandwich apart between ham slices and lay tomato slices, romaine lettuce leaves, and eggs onto half the sandwich; replace top. Cut sandwich in half between the 2 eggs and serve.

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Reviews (5)

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If you want to make someone very happy, prepare this sandwich for them. Absolutely delicious. I used fresh bread from the bakery sliced not too thick and followed the recipe and directions exactly. I added the bacon along with the eggs at the end. You will see smiles when you serve this....



This sandwich is decadent and delicious! I didn't have the bread specified, and that was my only regret b/c it didn't come out as crisp as I would've liked. I kept reading the recipe, but I didn't see where you add the actual bacon to the sandwich, so I just added it at the end w/ the lettuce, tomato and egg. The flavor combination is great and the little guy absolutely LOVED it! I will def be making this again (with the right kind of bread, lol)! Thanks for sharing. :)



wow.....this made my hubby a very happy man tonight!! I used pepperjack cheese, (its what i had) on Italian bread (also what I had) it was very very very good! Thanks for the posting! Saves this in the box for sure! * he said to add that it was the best sandwich we ever made* Phenomenal he says! (I rarely get that good of a review for a dinner) lol

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Amount Per Serving (1 total)

  • Calories
  • 962 cal
  • 48%
  • Fat
  • 72.1 g
  • 111%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 49.3 g
  • 99%
  • Cholesterol
  • 615 mg
  • 205%
  • Sodium
  • 2287 mg
  • 91%

Based on a 2,000 calorie diet



previous recipe:

The Breakfast Omwich


next recipe:

Breakfast Bruschetta