BLOTCHE aka Widow maker

BLOTCHE aka Widow maker

9
HappyGrandma 25

"A BLT on steroids. The guys love this sandwich! A man's sandwich. B=bacon, L=lettuce, O=onion, T=tomato, C=cheese, H=ham, E=egg."

Ingredients

35 m {{adjustedServings}} servings 962 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 962 kcal
  • 48%
  • Fat:
  • 72.1 g
  • 111%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 49.3 g
  • 99%
  • Cholesterol:
  • 564 mg
  • 188%
  • Sodium:
  • 2287 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon pieces on paper towels; retain bacon drippings in skillet.
  2. Brush 1 side of each bread slice with bacon drippings and the other side of bread slices with 1 teaspoon butter. Use a paper towel to wipe remaining drippings from skillet.
  3. Lay a piece of bread, buttered side down, on a plate. Sprinkle with half the green onions and spread half the Havarti cheese, all the ham, remaining Havarti cheese, remaining half of the green onions, and remaining bread slice with buttered side up.
  4. Pan-fry the sandwich until bread is toasted golden brown and Havarti cheese has melted, 2 to 3 minutes per side. Transfer to a plate.
  5. Melt remaining 2 teaspoons butter in skillet over medium heat. Gently crack eggs into hot butter and cook until whites are set and yolks are runny. Gently turn eggs over and cook just until tops of egg whites are set (for over easy eggs).
  6. Pull the sandwich apart between ham slices and lay tomato slices, romaine lettuce leaves, and eggs onto half the sandwich; replace top. Cut sandwich in half between the 2 eggs and serve.
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Reviews

9
  1. 11 Ratings

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Wow - now this is a sandwich! And, just as the submitter states it's a BLT on steroids! My husband loves anything with bacon so I had to make this for him and I'm glad I did. It's rich, meaty, a...

If you want to make someone very happy, prepare this sandwich for them. Absolutely delicious. I used fresh bread from the bakery sliced not too thick and followed the recipe and directions exa...

Awesome! I must try!!