Roast Chicken with Curry Paste

Roast Chicken with Curry Paste

4
Nadine 34

"This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use."

Ingredients 2 h 15 m {{adjustedServings}} servings 409 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.
  3. Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.
Tips & Tricks
Chef John's Salt Roasted Chicken

See how to make earth’s easiest (and possibly tastiest) roasted chicken.

Thai Red Chicken Curry

Check out this delicious and easy to make homemade chicken curry!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baking Nana
10/27/2013

Wow, we love this. I used a mild curry paste, roasted the chicken and once done set it aside to rest covered with foil. Blotted out some of the chicken fat from the pan and added tater tots to the roasting pan. The tater tots cooked while the chicken rested and the vegetables cooked. It was a lovely meal.

xrayjustin
10/8/2014

My wife and I loved this. I added curry powder to add a little heat under the skin. And small pads of butter to moisten the breast.

SueC
4/27/2014

I made this exactly as stated and it was very flavorful and moist. It was very easy to prepare. I will definitely be making this again. Thanks for sharing your recipe, NadineM!