Lunchbox Cookies

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Cheerios 81

"A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving."

Ingredients

30 m servings 94 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
  3. Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

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