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Quick and Easy Vegetable Beef Soup

Quick and Easy Vegetable Beef Soup

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Texas Momma

Texas Momma

Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes. Drain fat from the pot and return to medium heat.
  2. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.
  3. Bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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