eggnog-whipped-cream

Eggnog Whipped Cream

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  • Prep

    10 m
  • Ready In

    15 m
kjledford
Recipe by  kjledford

“Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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