"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."
Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
Tips & Tricks
Chicken Tortilla Soup I
See how to make a quick, 5-star chicken soup that’s filling and delicious.
Chicken Soup with Matzo Balls
For the Angel family, matzo ball soup means tradition.