Lemony Cream of Chicken Soup

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kaylahess 0

"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."

Ingredients

30 m servings 323 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

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