Turkey Wings with Yellow Rice

5
tybright31 4

"This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door."

Ingredients 6 h 25 m {{adjustedServings}} servings 272 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 2026 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
  2. Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
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Reviews 5

  1. 5 Ratings

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JIM
11/1/2013

Turkey wings are great in the crock pot. Skip the flavored rice. Use only two cups of water in the crock pot so the wings are not boiled. If you want to serve the wings with rice, cook it according to package directions on top of the stove or in a rice cooker.

Ash_Lou
11/23/2013

I've been making this dish for years using this exact recipe. It is convenient and tastes great. Thanks for posting. (BTW, using whole turkey wings for stock is a waste of perfectly good meat. Stock can be made using the wing tips.)

frilled2b
6/20/2013

I didn't care for this recipe. It was mushy, slimy, and bland. I will stick to using my wings for stock.