Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very popular at my house. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Will be making this again.
It was ok. There was nothing horrible about it, but neither did it stand out in any way. I did like how it browned around the edges. That gave it a bit more flavor. I think it needed some thyme ...
I, too, added the garlic and used Alexia Onion, Garlic and White Pepper flavored shredded potatoes. -Really kicked it up a notch (to quote Emeril). -Making it again and trying some basil in it....