Potato and Leek Frittata

Potato and Leek Frittata

Cook and a half 27

"An easy breakfast or brunch dish that the whole family will love."

Ingredients 45 m {{adjustedServings}} servings 223 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 299 mg
  • 100%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.
  3. Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.
  4. Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Tips & Tricks
How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.


  • Cook's Note:
  • Clean leeks but placing sliced leeks in a bowl of cold water and swish around with hand. Empty and replace water a few times. This cleans all the sand and dirt from between ring layers. You can use pre package hash brown in place of potatoes.
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Reviews 4

  1. 5 Ratings


Very popular at my house. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Will be making this again.

Doc Simonson

It was ok. There was nothing horrible about it, but neither did it stand out in any way. I did like how it browned around the edges. That gave it a bit more flavor. I think it needed some thyme or sage. My daughter told me I should have used some ham or bacon in it. Bacon fixes everything. I tried to dress it up with some fresh dill for photographing, but that looks silly and it didn't help the flavor at all.


I, too, added the garlic and used Alexia Onion, Garlic and White Pepper flavored shredded potatoes. -Really kicked it up a notch (to quote Emeril). -Making it again and trying some basil in it. Perfect Friday dish during lent.