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Broccoli Raisin Salad

Broccoli Raisin Salad

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ed smith

Broccoli raisin sunflower salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  2. Mix broccoli, bacon, red onion, and raisins in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
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Reviews

tina
7
1/1/2014

Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Barbecues

joe022487
6
1/12/2014

Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again

3pickyeaters
5
7/15/2013

I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in this salad is amazing! You can keep adding more broccoli, raisins, and bacon after it gets thinned out and it tastes even better after sitting for a day in the frig. :) excellent!