Broccoli Raisin Salad

Broccoli Raisin Salad

15
ed smith 0

"Broccoli raisin sunflower salad."

Ingredients

1 h 25 m {{adjustedServings}} servings 330 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  2. Mix broccoli, bacon, red onion, and raisins in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
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Reviews

15
  1. 17 Ratings

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Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Ba...

I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in ...

Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again