Easy and Delicious Pumpkin Bread

Easy and Delicious Pumpkin Bread

4
STARFLOWER 52

"Moist, delicious pumpkin bread that is the best I have ever eaten."

Ingredients

1 h 30 m {{adjustedServings}} servings 376 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
  3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Footnotes

  • Cook's Note:
  • This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.
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Reviews

4
  1. 5 Ratings

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YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thank...

This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you

For my first time ever making bread, I followed the recipe (which I don't usually do). It's really easy and they came out great, just wish the pumpkin flavor was a little stronger. Will be makin...