Apple Blackberry Pie

Apple Blackberry Pie

3
Annie 0

"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet."

Ingredients 1 h 10 m {{adjustedServings}} servings 433 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
  3. Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
  4. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
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Reviews 3

  1. 6 Ratings

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pelicangal
7/5/2013

Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.

Tiffany O'Brien
9/9/2014

This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully ripe. They worked just fine. The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for, and I am glad I did. Delicious. Made two- both were gone within 3 days. Definitely baking again soon.

Busymom
8/6/2013

Made this recipe several years ago. It was without question the best pie I have ever made!