Grilled Tuna Patties

2
FRANK101 0

"Tuna patties made on the grill. Serve on buns or as a main dish."

Ingredients 40 m {{adjustedServings}} servings 191 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
Tips & Tricks
Marinated Grilled Shrimp

Grilling marinated shrimp makes a fast, flavorful main dish.

Grilled Sea Bass with Chili-Lime Dressing

See how to make quick-and-easy, Asian-inspired grilled sea bass.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Unusualtitan
6/4/2013

I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err on the side of caution & use maybe ½ tsp salt or even omit it altogether.

Keira
7/24/2014

Very hard hard to keep patty together. Put in fridge longer than it says