Grilled Tuna Patties

2
FRANK101 0

"Tuna patties made on the grill. Serve on buns or as a main dish."

Ingredients

40 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err...

Very hard hard to keep patty together. Put in fridge longer than it says