grilled-tuna-patties

Grilled Tuna Patties

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    40 m
FRANK101
Recipe by  FRANK101

“Tuna patties made on the grill. Serve on buns or as a main dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.

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Review (1)

Rate This Recipe
Unusualtitan
3

Unusualtitan

I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err on the side of caution & use maybe ½ tsp salt or even omit it altogether.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

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