Mocha Brownies with Coffee Frosting

Mocha Brownies with Coffee Frosting

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h 15 m
ALYSSIA71
Recipe by  ALYSSIA71

“These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen brownies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture. Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist. Pour batter into prepared baking pan.
  3. Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.
  4. Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.

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Reviews (6)

Rate This Recipe
ReneePaj
1

ReneePaj

These had great flavor, but just a bit too cakey for me. Personal preference.

Dena1369
0

Dena1369

Very good! If you like sweet coffee treats you will like these :)

Alice8232nyc
0

Alice8232nyc

I love love love thses brownies!!!! They are amazing, they have beatiful texture and consitancy the favor is fabulous. Everyone who has tried these, LOVES THEM!!! Would reccomend to anyone!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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