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Creamy Chicken Stuffing Bake

Creamy Chicken Stuffing Bake

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
MLUCAS3017

MLUCAS3017

Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1562 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
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Reviews

~TxCin~ILove2Ck
4

~TxCin~ILove2Ck

6/12/2013

Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it would have been better if I had. It seemed to need something else beneath it as it was more of a saucy topper. It was very good and we enjoyed this dish quite a bit. I will be fixing this again. Thanks!

lala
4

lala

5/19/2013

Very tasty and a hit with the family! Super easy to make.

LibertyBelle78
2

LibertyBelle78

2/22/2014

Definitely a husband pleaser. I cooked the chicken in the slow cooker, then used the resulting broth to make the stuffing. I ended up tripling the stuffing, but it made a ton of meals to keep in the freezer. Thanks for a simple hearty recipe.

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