extra-work-peanut-butter-fudge

Extra Work Peanut Butter Fudge

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Regina
Recipe by  Regina

“This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch square pan

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Directions

  1. Spray a 9x9-inch pan with cooking spray.
  2. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  3. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

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Review (1)

Rate This Recipe
nathan schuster
2

nathan schuster

This recipe makes perfect fudge. My coworkers were thrilled. Thank you for posting such a great recipe. You may want to review some how to cook fudge videos online if you're a beginner like me. But my second batch was perfect. Home run delicious!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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