pork-chop-casserole

Pork Chop Casserole

4 Reviews Add a Pic
  • Cook

    1 h 20 m
  • Ready In

    1 h 20 m
lisascooking
Recipe by  lisascooking

“My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Reviews (4)

Rate This Recipe
JATHAT
4

JATHAT

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

Nancy
2

Nancy

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean, this is the answer to the roast pork dinner!

Bex
0

Bex

Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut rib-eye steaks changing only the dry soup mix from onion to mushroom and adding a dash of Worcestershire sauce to the gravy. Again, a fabulous, tender result. Thank you for this great recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Pork Chop Potato Casserole

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