Pork Chop Casserole

Pork Chop Casserole

8
lisascooking 1

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."

Ingredients 1 h 20 m {{adjustedServings}} servings 333 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Tips & Tricks
Roasted Pork Tenderloin with Fresh Plum Sauce

Pork tenderloin roasted with firm fresh plums and caramelized onions.

Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

Footnotes

  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.
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Reviews 8

  1. 8 Ratings

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JATHAT
12/28/2013

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

dhd
2/22/2014

This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything.

Nancy
12/26/2013

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean, this is the answer to the roast pork dinner!