Mexican-Style Hot Chocolate

Mexican-Style Hot Chocolate

6
Swaneeramsey 3

"Warm and creamy; simple chocolate flavors with a hint of cinnamon."

Ingredients

15 m servings 118 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
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Reviews

6
  1. 7 Ratings

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This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...

A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.

I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOO...

Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous sh...

so creamy and delish!

Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick, and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer ...