Mexican-Style Hot Chocolate

Mexican-Style Hot Chocolate

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Swaneeramsey
Recipe by  Swaneeramsey

“Warm and creamy; simple chocolate flavors with a hint of cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

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Reviews (4)

Rate This Recipe
Lela
3

Lela

A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.

lisasmouter
1

lisasmouter

so creamy and delish!

Sarah
1

Sarah

I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOOO CREAMY!!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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