Aunt Barb's Spaghetti Pie

Aunt Barb's Spaghetti Pie

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"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread."

Ingredients 55 m {{adjustedServings}} servings 367 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  3. Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
  4. Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
  5. Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
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Reviews 1

  1. 2 Ratings

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Baking Nana
1/24/2015

For me, another shape of pasta would work better than spaghetti. I had to use fettuccine as it turned out I was out of spaghetti noodles. Stirring the sour cream into the pasta seemed to work better than layering. One jar of sauce wasn't enough - this really needs two jars or cut the pasta & sour cream in half. With a few minor changes this makes a hearty family style meal.