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Aunt Barb's Spaghetti Pie

Aunt Barb's Spaghetti Pie

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
CAMIMCC

CAMIMCC

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  3. Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
  4. Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
  5. Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
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