Chicken Parmesan  Pot Pie

Chicken Parmesan Pot Pie

acachewowow 0

"A twist on the traditional pot pie for the Italian at heart. Black beans are optional, but I love the way they complement basil and onions."

Ingredients 1 h 30 m {{adjustedServings}} servings 605 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 1279 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Heat olive oil in a large saucepan over medium-high heat; cook and stir onions, garlic, oregano, and basil in the hot oil until onions are soft, 5 to 8 minutes. Stir chicken into onion mixture and cook, stirring often, until chicken is no longer pink on the outside, about 5 more minutes. Add diced tomatoes, tomato paste, and black beans. Bring mixture to a simmer, reduce heat to medium-low, and simmer for 30 minutes, stirring often.
  3. Stir mozzarella cheese into chicken mixture and pour into prepared casserole dish.
  4. Combine baking mix with Parmesan cheese, almond milk, butter, and egg in a bowl to make a batter. Pour batter over chicken mixture.
  5. Bake in the preheated oven until casserole is bubbling and crust has browned, 30 to 40 minutes.
Tips & Tricks
Breaded Parmesan Ranch Chicken

Just five basic ingredients, and chicken dinner’s ready in less than an hour.

Crispy Garlic Parmesan Chicken

Make crispy garlic chicken the super quick-and-easy way!

Rate recipe

Your rating


Reviews 6

  1. 6 Ratings


I did almost everything this recipe said except I added a little more milk and used a mixer to beat the batter. This meal was a pleasent surprise. I took my first bite and was shocked at the amount of flavor. My husband also loved this meal and complimented my cooking the whole time he was eating it! This was something different, fairly simple, and really yummy. I definitely recommend adding the beans, it seems odd but they do work really well in this. Give this recipe a shot, it's SO good!


Excellent Chicken Parmesan. Crust was great. But I did change how the pie was made a bit. I substituted fresh mushrooms for the black beans and grilled them with the chicken, onion, and spices as the recipe suggested, and placed the meat mixture on the bottom of the pie pan. I also made my own spicy marinara sauce and then poured it on top of the chicken. I layered the mozzarella cheese on top of the sauce and chicken, and topped it off with the batter and cooked as directed. Thanks for the recipe Acahewowow. It's a keeper.


This was AMAZING!This was my first time ever using fresh mozzarella...and let's just say from now on I will ONLY buy fresh mozzarella cheese. I changed it up just a tad, and only because I didn't have all the required ingredients. Instead of using the canned tomatoes, the tomato paste, onions, basil, garlic, onions, and oregano.... I just used used a jar or Spaghetti sauce (Ragu Sauteed Onion and Garlic). I also used milk instead of almond milk. And I took the advice of another reviewer and i layered the fresh mozzarella on top of the chicken mixture. I served with a side of linguine and peas. This will become my new way of making chicken Parmesan!