chicken-parmesan-pot-pie

Chicken Parmesan Pot Pie

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
acachewowow
Recipe by  acachewowow

“A twist on the traditional pot pie for the Italian at heart. Black beans are optional, but I love the way they complement basil and onions.”

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Ingredients

Adjust Servings

Original recipe yields 1 pot pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Heat olive oil in a large saucepan over medium-high heat; cook and stir onions, garlic, oregano, and basil in the hot oil until onions are soft, 5 to 8 minutes. Stir chicken into onion mixture and cook, stirring often, until chicken is no longer pink on the outside, about 5 more minutes. Add diced tomatoes, tomato paste, and black beans. Bring mixture to a simmer, reduce heat to medium-low, and simmer for 30 minutes, stirring often.
  3. Stir mozzarella cheese into chicken mixture and pour into prepared casserole dish.
  4. Combine baking mix with Parmesan cheese, almond milk, butter, and egg in a bowl to make a batter. Pour batter over chicken mixture.
  5. Bake in the preheated oven until casserole is bubbling and crust has browned, 30 to 40 minutes.

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Reviews (2)

Rate This Recipe
FootSoldier
3

FootSoldier

I did almost everything this recipe said except I added a little more milk and used a mixer to beat the batter. This meal was a pleasent surprise. I took my first bite and was shocked at the amount of flavor. My husband also loved this meal and complimented my cooking the whole time he was eating it! This was something different, fairly simple, and really yummy. I definitely recommend adding the beans, it seems odd but they do work really well in this. Give this recipe a shot, it's SO good!

melbassoon
0

melbassoon

I wanted chicken pot pie (for Pi Day), and my friend wanted chicken parmesan. This was perfect. I only made some minor swaps because of what I had in the house. I will definitely make it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 605 cal
  • 30%
  • Fat
  • 32.2 g
  • 50%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1279 mg
  • 51%

Based on a 2,000 calorie diet

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