Pork Chops with Creamy Scalloped Potatoes

Pork Chops with Creamy Scalloped Potatoes

3 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Jenn
Recipe by  Jenn

“Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  3. Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the mustard; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  4. Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  5. Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

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Reviews (3)

Rate This Recipe
bob
1

bob

Liked it. I think it could have used another 15-20 cook time. Great flavor.

nicolehall711
1

nicolehall711

We really enjoyed this. I think I would like a little more sauce and cheese in the future, but I will definitely be making this again. I have no comparison for a difference in taste, but I used whole-wheat flour instead of white.

Joey Joan
0

Joey Joan

This recipe is perfect comfort food.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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