Pork Chops with Creamy Scalloped Potatoes

Pork Chops with Creamy Scalloped Potatoes

4 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Jenn
Recipe by  Jenn

“Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  3. Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the mustard; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  4. Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  5. Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Share It

Reviews (4)

Rate This Recipe
bob
1

bob

Liked it. I think it could have used another 15-20 cook time. Great flavor.

nicolehall711
1

nicolehall711

We really enjoyed this. I think I would like a little more sauce and cheese in the future, but I will definitely be making this again. I have no comparison for a difference in taste, but I used whole-wheat flour instead of white.

LAFERGUSON
0

LAFERGUSON

This is a good solid recipe. I cut back on the butter by using my George Forman to grill the meat. In the future, I will use 8 thick-cut, small center loin chops. Additionally, I cut the butter by using 2 slices of crisp bacon bits in the sauce. I increased the cheese by half a cup (extra half on the top with two slices of crispy bacon) Net, I lost 2 TBS of butter but added 4 slices of bacon 1/2 cup of cheese.

More Reviews

Similar Recipes

Pork Chops and Scalloped Potatoes
(233)

Pork Chops and Scalloped Potatoes

Scalloped Potatoes and Pork Chops
(106)

Scalloped Potatoes and Pork Chops

Creamy Herbed Pork Chops
(63)

Creamy Herbed Pork Chops

Pork Chops with Scalloped Potatoes
(56)

Pork Chops with Scalloped Potatoes

Stovetop Pork Chops and Potatoes
(49)

Stovetop Pork Chops and Potatoes

Pork Chops and Cheesy Scalloped Potatoes
(29)

Pork Chops and Cheesy Scalloped Potatoes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 635 cal
  • 32%
  • Fat
  • 27.6 g
  • 42%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 51.4 g
  • 103%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Herbed Pork Chops

>

next recipe:

Pork Chops and Scalloped Potatoes