Hungarian Goulash

9

"An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!"

Ingredients

4 h 45 m {{adjustedServings}} servings 353 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1346 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
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Reviews

9
  1. 12 Ratings

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Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup than a stew if we want to be exact. There is a misunderstanding between gulash and "gulyas". Hunarians ...

This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh, cooking it that long made them come out nice and soft. i also added about 1/2 package of wide egg noo...

Very good recipe, although, as others have mentioned, it is much more like bableves than gulyas. I traveled to many regions of Hungary for 2 years and found several different varieties -- even o...