Hungarian Goulash


"An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!"


4 h 45 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1346 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
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  1. 12 Ratings


Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup than a stew if we want to be exact. There is a misunderstanding between gulash and "gulyas". Hunarians ...

This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh, cooking it that long made them come out nice and soft. i also added about 1/2 package of wide egg noo...

Very good recipe, although, as others have mentioned, it is much more like bableves than gulyas. I traveled to many regions of Hungary for 2 years and found several different varieties -- even o...

My family really liked this recipe. I used ground beef and sauted onions, garlic and celery with the meat. The end result was great with lots of flavor~this recipe is very flexible, add what y...

I would recommend to give this recipe a new title like: Hungarian Bean Goulash Soup, but this does not cover the truth either reading the ingredients. I never put tomato juice in the Bean Goulas...

We substituted wild boar for the beef, left out the peas, and it was fantastic. Even if the Hungarians say it doesn't technically qualify as Hungarian goulash because it has beans in it, it was...

Being Hungarian myself, I agree that it's unheard of to put beans of any sort in Goulash [thats what the fozeleks and such are for]. It's fine as a soup in general though.

I give your recipe FIVE stars! And if you serve this with a huge chunk of Hungarian rye bread, there are your meals for Thursday and Saturday. (Catholic Hungarians fast on Fridays, and the stew ...

The Goulash I grew up with didn't have veggies but who cares? This recipe is yummy! I used V8 Spicy Hot tomato juice as a quick and easy way to give some zip and I used 1/2 t. of thyme instead o...