Hungarian Goulash9 Reviews
- Prep: 30 min
- Cook: 4 hr 15 min
- Ready In: 4 hr 45 min
“An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!” - by Kathy Ames
Original recipe yields 12 servings
- Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
- In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
- Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Amount Per Serving (12 total)
- 353 cal
- 15.4 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup than a stew if we want to be exact. There is a misunderstanding between gulash and "gulyas". Hunarians call t..." See moreheir favourite soup gulyás-leves, and most of the foriners mix it up (and sadly we do not corredt them!) with an other meal called "pörkölt" or "paprikás" what is a stew. To mix you up guys even more, the interesting thing is, they are mostly the same, just the soup version has more stuff in it, like potatoes, carrots, celery leafs and celeriac, and more water! :) Or beans, if it is a (bean)-babgulyás! What you all call gulash is not the real thing, if we talk about a hungarian meal! I will put on this site the real "gulash" what is made of beef, pork or chicken and called "pörkölt". It is a hard name, this is why everybody says gulash! :) Oh, and I never ever ever have seen any kind of lemon or lemon zest in hungarian soup or stew!!!!! This is sure! Also we do not use butter for cooking meat, just fat or oil. Cheers, Andika"
"This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh, cooking it that long made them come out nice and soft. i also added about 1/2 package of wide egg noodles a..." See moret the end with the kidney beans...yummy!!!"
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