hungarian-goulash

Hungarian Goulash

9 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    4 h 15 m
  • Ready In

    4 h 45 m
Kathy Ames
Recipe by  Kathy Ames

“An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.

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Reviews (9)

Rate This Recipe
Andika
43

Andika

Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup than a stew if we want to be exact. There is a misunderstanding between gulash and "gulyas". Hunarians call their favourite soup gulyás-leves, and most of the foriners mix it up (and sadly we do not corredt them!) with an other meal called "pörkölt" or "paprikás" what is a stew. To mix you up guys even more, the interesting thing is, they are mostly the same, just the soup version has more stuff in it, like potatoes, carrots, celery leafs and celeriac, and more water! :) Or beans, if it is a (bean)-babgulyás! What you all call gulash is not the real thing, if we talk about a hungarian meal! I will put on this site the real "gulash" what is made of beef, pork or chicken and called "pörkölt". It is a hard name, this is why everybody says gulash! :) Oh, and I never ever ever have seen any kind of lemon or lemon zest in hungarian soup or stew!!!!! This is sure! Also we do not use butter for cooking meat, just fat or oil. Cheers, Andika

JULI42298
13

JULI42298

This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh, cooking it that long made them come out nice and soft. i also added about 1/2 package of wide egg noodles at the end with the kidney beans...yummy!!!

lovebeingamom
6

lovebeingamom

My family really liked this recipe. I used ground beef and sauted onions, garlic and celery with the meat. The end result was great with lots of flavor~this recipe is very flexible, add what you have on hand and season until you are satisfied with flavor.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1346 mg
  • 54%

Based on a 2,000 calorie diet

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