Butterfinger® Cookies

Butterfinger® Cookies

14 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    40 m
Recipe by  Butterfinger®

“A great cookie for those Butterfinger candy lovers in your family!”

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Ingredients

Adjust Servings

Original recipe yields 6 cookies

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Reviews (14)

Rate This Recipe
catering guy
14

catering guy

I mean, what could go wrong with this? Love the crunch.

GinaMiller
9

GinaMiller

These are my husband's favorite cookie. Not too sweet, they are perfect!

JBELLS
2

JBELLS

Way too sweet and not particularly flavorful. Not a cookie recipe we will use again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 77.7 g
  • 25%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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