Butterfinger® Cookies

Butterfinger® Cookies

16
Butterfinger(R) 0

"A great cookie for those Butterfinger candy lovers in your family!"

Ingredients 40 m {{adjustedServings}} servings 531 cals

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Nutrition

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  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews 16

  1. 17 Ratings

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catering guy
5/1/2013

I mean, what could go wrong with this? Love the crunch.

GinaMiller
5/2/2013

These are my husband's favorite cookie. Not too sweet, they are perfect!

JBELLS
5/13/2013

Way too sweet and not particularly flavorful. Not a cookie recipe we will use again.