Quick Chicken Marinade

Quick Chicken Marinade

4
Eliza 0

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."

Ingredients 5 m {{adjustedServings}} servings 217 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.
Tips & Tricks
Perfect Sesame Chicken

See how to make classic Chinese take-out at home.

Chicken Breasts in Caper Cream Sauce

See how to make chicken breasts in a creamy dill and caper sauce.

Footnotes

  • Cook's Note:
  • Add chicken to marinade, cover, and let set in fridge for 4 hours.
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Reviews 4

  1. 4 Ratings

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Cheryl Wrzesinski
1/14/2014

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

lovestohost
9/5/2013

This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume because of the honey), but he managed to pull it out. I made the marinade in the morning before work and the BLSL breasts marinated about 11 hours before we grilled them. THANKS for the recipe!

lstreet
7/9/2014

This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown sugar. I also didn't have chili powder but used a pinch of red pepper flakes. We are gluten free so I used gluten free soy sauce. Everyone loved it!