Quick Chicken Marinade

Quick Chicken Marinade

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Eliza
Recipe by  Eliza

“I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

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Reviews (3)

Rate This Recipe
Cheryl Wrzesinski
2

Cheryl Wrzesinski

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

lovestohost
1

lovestohost

This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume because of the honey), but he managed to pull it out. I made the marinade in the morning before work and the BLSL breasts marinated about 11 hours before we grilled them. THANKS for the recipe!

lstreet
0

lstreet

This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown sugar. I also didn't have chili powder but used a pinch of red pepper flakes. We are gluten free so I used gluten free soy sauce. Everyone loved it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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