Mom's Pineapple Bread Pudding

Mom's Pineapple Bread Pudding

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
DeniseFromWillowGrove
Recipe by  DeniseFromWillowGrove

“This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  3. Bake until puffed and golden brown, about 1 hour.

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Reviews (5)

Rate This Recipe
RevLL
8

RevLL

This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!

Dolly Bellagamba
3

Dolly Bellagamba

My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.

Amber McCoy
3

Amber McCoy

This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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