chicken-florentine-salad-with-orzo-pasta

Chicken Florentine Salad with Orzo Pasta

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  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
EMILIEWASMYEVE
Recipe by  EMILIEWASMYEVE

“This hearty salad is a delicious meal that will fill any tummy! Serve as a main course and everyone will be pleased! Has pleased my friends and family time and time again!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
  2. Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
  3. Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 488 cal
  • 24%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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