Healthy Egg Salad

Healthy Egg Salad

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
NITES54
Recipe by  NITES54

“Healthier version of a classic. Serve with whole wheat bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.

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Reviews (3)

Rate This Recipe
sueb
2

sueb

I like the heat, but next time I might try 1/2 tsp. minced jalapeƱo instead of the hot sauce! Great lunch!

areyousquiddingme
0

areyousquiddingme

I subbed homemade Chinese hot mustard for Dijon and found there was enough heat to omit the hot sauce. Fat-free mayo is disgusting, so I subbed Greek yogurt and a little full-fat mayo. It was pretty good but it needed more kick so I added about 1 tbsp pickle relish, 1/2 tsp dried dill, and a few dashes of garlic powder. I ate it with salad greens, and it was pretty delicious.

momoftwo
0

momoftwo

I only had regular mayo so not so healthy for me, but absolutely delicious. I used a little less hot sauce, since I have kids, and next time, I may use a little less mayo - it was plenty moist.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 318 mg
  • 106%
  • Sodium
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Egg Salad with Avocado

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My Favorite No-Mayo Egg Salad