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Quick Antipasto Pasta Salad

Quick Antipasto Pasta Salad

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Christine Foley Wanner

This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
  3. Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.
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Reviews

Christina
5
5/15/2013

YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, just did everything to taste. LOVED the fresh basil in this! Oh, I didn't have any asiago on hand, so I used parmesan, which was great. This was a nice, different pasta salad, that I will def be making again! Thanks for sharing. :)

mrs.embee
4
9/3/2013

I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very quick to prepare and all the yummy, and pricey, ingredients were lost in a sea of noodles at the end. I also had some issues with the cheese: the thinly sliced provolone didn't agree with the other ingredeints shape-wise and the grated asiago became a little clumpy when tossed in with the dressing. I could see these ingredients transformed into a very yummy sandwich, though - just substitute bread for noodles and reduce the vinegar to a splash once assembled.

Pollynana
2
5/19/2013

It is delightful! It can be prepared ahead of time, customized (I love basil, so I went a little overboard with it, and I did use white wine in place of red wine vinegar, but those are personal preferences). The recipe, just as it is, is fabulous! I will be making this quite often! It certainly can be substituted for a light meal during our long, hot summers...thank you.