Paleo Tortillas

Paleo Tortillas

10
Mouretsu 1

"Great paleo recipe for crepes or tortillas. Season with herbs of your liking."

Ingredients

20 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
  2. Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thi...

Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started ove...

A huge disappointment! Form mixture into 6 balls???! How?! This was very soupy. I even increased the almond flour to 1 cup and I STILL had nothing but liquid (like pancake batter). So, I decided...

Really disappointed with this recipe. I'd planned on making tacos with these tortillas and had chicken in the oven and other fixins already made. The batter was runny and there's no way you coul...

The mixture was so soupy. I added more almond flour and it didn't help. I ended up pouring it like a pancake. Tasted really good but there is no way I could make this into balls like the recipe ...

Not good for tortillas at all. Mixture is soupy, even after adding more almond flour. These make, however, delicious paleo pancakes!

This tastes like egg "omelettes". I followed the recipe but plan on making changes the next time we make it. I did make the mix and it was way too soupy so I poured it into the hot pan and just ...

This was way too soupy to make a tortilla. I think it would make an excellent crepe, however.

So I didn't try the dough prior to baking, and I cut it in half ( I didn't have enough sugar). I also forgot to add the almonds. I used sweetened coconut flakes and thought they tasted really go...