Paleo Tortillas

Paleo Tortillas

Mouretsu 1

"Great paleo recipe for crepes or tortillas. Season with herbs of your liking."

Ingredients 20 m {{adjustedServings}} servings 118 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
  2. Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.
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Reviews 10

  1. 12 Ratings


The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thing to do is just pour the liquid into your skillet and let cook 1-2 minutes (or until firm enough to flip) and then flip and cook for another minute or two. It actually tastes really good!


Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started over.. and used the amounts in the recipe.. POURED it in the skillet, swirl it around to make it thin, then I cooked it .it was fine and tasted quite good. Do not try and roll this out.. no way no how. 4 stars for taste - zero stars for instructions


A huge disappointment! Form mixture into 6 balls???! How?! This was very soupy. I even increased the almond flour to 1 cup and I STILL had nothing but liquid (like pancake batter). So, I decided to cook them up just like I would cook pancakes and ended up with a very eggy pancake type of thing that was not worth the time or expensive ingredients. I'm definitely NOT making this again.