Apple Pie Oatmeal Breakfast

Apple Pie Oatmeal Breakfast

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
DasNerdherder
Recipe by  DasNerdherder

“A hearty, filling breakfast. Keeps in the fridge for several days.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
  2. Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

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Reviews (4)

Rate This Recipe
MaryL
1

MaryL

This is a great recipe- only with 2 Cups of water instead of 3.. or leave out the apple juice if you want less sugar. We like to top it with brown sugar or maple syrup when serving. Also like it with raisins, pecans or walnuts. Agree that it doesn't make 12 servings. More like 6 to 8.

sueb
1

sueb

Just because it has apples doesn't mean that it will taste like apple pie! I figure that this should probably serve 6, not 12! This tastes good, and has lots of possibilities for additional flavors such as sweeteners or additional fruit. This can easily be made on top of the stove!

bakarama
0

bakarama

Don't know what others did but I left mine for 7 hours and I stirred and still didn't burn to the crockpot. I wish I had stirred it at least twice to help the oats out but they are crunchy and it does taste like apple pie without the crust. Will try maple syrup but is already super sweet. I used sweet soft apples though.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Dutch Apple Pie with Oatmeal Streusel

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Apple Cinnamon Oatmeal