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Rote Grutze (German Berry Compote)

Rote Grutze (German Berry Compote)

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 d 20 m
cgalaise

cgalaise

A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
  2. Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
  3. Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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