Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

160
CHRISTYJ 101

"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."

Ingredients

35 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
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Reviews

160
  1. 210 Ratings

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Great recipe. I saw a review say they would like to see more vegetables with it so this is what I did; I sliced green bell pepper and sweet onion really thin and sauteed them with some garlic in...

I increased the brown sugar to 2T and used Hoisin instead of chili sauce. The flavour was great although I did overestimate the strength of the Hoisin and only substituted 2T, next time I will i...

We thought that these were pretty good. I don't like cooked raisins so I used dried cranberries, as someone had suggested. I also saw reviews to double the sauce. I used a large can of pineap...