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Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
CHRISTYJ

CHRISTYJ

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
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Reviews

KMVRANA
54

KMVRANA

4/25/2004

Great recipe. I saw a review say they would like to see more vegetables with it so this is what I did; I sliced green bell pepper and sweet onion really thin and sauteed them with some garlic in the vegetable oil first, then I added the pork chops and browned them. This added excellent flavor and the bell pepper and onion complemented the pineapple beautifully.

kathleen
34

kathleen

9/19/2006

I increased the brown sugar to 2T and used Hoisin instead of chili sauce. The flavour was great although I did overestimate the strength of the Hoisin and only substituted 2T, next time I will increase to ½ C. I let 5 boneless pork loin chops simmer for more than a half hour to ensure tenderness. Just before serving I quickly sautéed ½ a red pepper and ½ a white onion, both chopped into bite sized chunks, and added it to the pork. I will also add a teaspoon more of cornstarch next time as I felt the sauce was a little too thin for the ¾C yield of reserved juice. It really was an eye pleaser and a deliciously sweet indulgenceā€¦ k

cookinme
24

cookinme

9/15/2006

We thought that these were pretty good. I don't like cooked raisins so I used dried cranberries, as someone had suggested. I also saw reviews to double the sauce. I used a large can of pineapple, kept the chili sauce the same and it was just enough. I Also used a green pepper diced and an onion diced. I cooked them with the chops and added the sauce to them. Overall a good tasting pork recipe. Thanks!

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