Zesty Pickled Mushrooms

Zesty Pickled Mushrooms

4
CookingKid 0

"Great pickled mushrooms with great taste!"

Ingredients

10 h 15 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they we...

Good recipe! My husband is the pickle fiend in the house, and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with yo...

The vinegar was overpowering, and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time.

This was perfect! I had tried another recipe earlier but it just didn't have the wow factor. Had sons home for hunting and they are crazy about them. I won't be looking further for a better reci...