Zesty Pickled Mushrooms

Zesty Pickled Mushrooms

4
CookingKid 0

"Great pickled mushrooms with great taste!"

Ingredients

10 h 15 m servings 48 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.

Reviews

4

Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they we...

Good recipe! My husband is the pickle fiend in the house, and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with yo...

The vinegar was overpowering, and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time.

This was perfect! I had tried another recipe earlier but it just didn't have the wow factor. Had sons home for hunting and they are crazy about them. I won't be looking further for a better reci...