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Zesty Pickled Mushrooms

Zesty Pickled Mushrooms

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Great pickled mushrooms with great taste!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
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Reviews

Christina
5
1/7/2014

Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is, but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing. :)

M. Stoffel
0
12/15/2014

Good recipe! My husband is the pickle fiend in the house, and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with your recipe, thanks for sharing.

Stixmodee
0
12/3/2014

The vinegar was overpowering, and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time.