Zesty Pickled Mushrooms

Zesty Pickled Mushrooms

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    10 h 15 m
CookingKid
Recipe by  CookingKid

“Great pickled mushrooms with great taste!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

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Review (1)

Rate This Recipe
Christina
3

Christina

Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is, but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Zesty Pickled Brussels Sprouts

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Easy Pickled Mushrooms