Zesty Pickled Mushrooms

Zesty Pickled Mushrooms

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    10 h 15 m
Recipe by  CookingKid

“Great pickled mushrooms with great taste!”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

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Review (1)

Rate This Recipe


Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is, but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing. :)

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Amount Per Serving (6 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet



previous recipe:

Zesty Pickled Brussels Sprouts


next recipe:

Easy Pickled Mushrooms