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Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette

  • Prep

    15 m
  • Ready In

    15 m
ATHENOS

ATHENOS

Ready to serve in minutes, this mixed greens salad with walnuts, feta cheese, and dried cranberries is tossed with a Dijon mustard vinaigrette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Toss greens with cranberries, cheese and walnuts in salad bowl.
  2. Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  3. Pour over salad; toss to coat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

susiekew
0

susiekew

9/25/2013

This salad was very easy to put together and a nice light side for dinner. I found the balsamic in the dressing a little overwhelming, and may try it with a different vinegar - rice or champagne might be nice. Thanks!

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