Bacon-Wrapped Feta and Almond-Stuffed Dates

Bacon-Wrapped Feta and Almond-Stuffed Dates

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ATHENOS 0

"Sweet dried dates are stuffed with feta cheese and almonds, wrapped in bacon, and baked until bacon is crisp."

Ingredients 35 m {{adjustedServings}} servings 71 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  3. Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  4. Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
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Footnotes

  • Substitute:
  • Prepare using ATHENOS Traditional Crumbled Feta Cheese.
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