Pan-Fried Greek Potatoes

Pan-Fried Greek Potatoes

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  ATHENOS

“Thinly sliced potatoes are pan fried in bacon drippings, and served with crumbled bacon, sliced green onions, and lots of feta cheese with basil and tomato.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  2. Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
  3. Stir in cheese until well blended.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

5-Layer Greek Dip
(5)

5-Layer Greek Dip

Greek Omelet with Feta
(2)

Greek Omelet with Feta

Greek Pepper Pitas
(1)

Greek Pepper Pitas

Shrimp with Tomato and Feta
(1)

Shrimp with Tomato and Feta

Greek Pizza from ATHENOS
(0)

Greek Pizza from ATHENOS

Greek Feta Salad from ATHENOS
(0)

Greek Feta Salad from ATHENOS

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

5-Layer Greek Dip

>

next recipe:

Greek Pizza from ATHENOS